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CuisineAsianJapanesePorkChickenSoyGlutenEggsPorkChickenMealHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepStove TopLunchDinnerAppetizersUnder 30 MinutesEasyDairy-FreeComfort Food

Tsukemen (Dipping Noodles)

featured in 4 Dinners From Tasty Japan

Dive into the world of Tsukemen Dipping Noodles, where each slurp is packed with umami goodness. This Japanese delight features a rich, savory broth and perfectly cooked noodles, making it the ultimate comfort food for any time of the day.

Spencer Kombol
Tasty Team
91% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Tsukemen (Dipping Noodles)
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 1 serving

  • 1 ½ cups water (340 mL)
  • 1 tablespoon bonito flour
  • ¼ cup soy sauce (60 mL)
  • 1 tablespoon sesame oil
  • 1 teaspoon chicken stock
  • ¼ cup green onion (10 g), small cut
  • 1 cup noodle for tsukemen (150 g)
  • ½ hard-boiled egg
  • thai pepper, a little

Nutrition Info

  • Calories 922
  • Fat 46g
  • Carbs 102g
  • Fiber 5g
  • Sugar 3g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
  2. Bring this mixture to a boil.
  3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
  4. Feel free to add any other ingredients you might like.
  5. Enjoy!
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Tsukemen (Dipping Noodles)