Miso Soup
featured in How To Make Homemade Japanese Food
Warm up with a comforting bowl of miso soup. This Japanese classic features soft tofu, seaweed, and green onions, all swimming in a flavorful broth that's both savory and comforting.
Tasty Team
94% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 7 oz tofu (200 g)
- ½ cup snow pea (75 g)
- 2 oz enoki mushroom (55 g)
- 1 ½ cups dashi (360 mL)
- 2 tablespoons miso
Nutrition Info
- Calories 128
- Fat 3g
- Carbs 16g
- Fiber 1g
- Sugar 2g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
- In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
- Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
- Enjoy!
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