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CuisineEuropeanItalianBudgetDairyPastaMealHigh-FiberUnder 1 HourUnder 45 MinutesUnder 15 MinutesSpecial OccasionStove TopWeeknightDinnerUnder 30 MinutesEasy5 Ingredients or LessVegetarianComfort Food

Tomato Butter Sauce

featured in Pasta Night Quick Flavor Hacks
Prego brand logo
Presented by
Prego
92% would make again
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Tomato Butter Sauce
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 4 servings

  • 2 tablespoons unsalted butter
  • 1 jar Prego® Traditional Italian Sauce
  • ½ cup heavy cream (120 mL)
  • 16 oz dried pasta (450 g)

Nutrition Info

  • Calories 316
  • Fat 17g
  • Carbs 35g
  • Fiber 0g
  • Sugar 1g
  • Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Add the butter and Prego® Traditional Italian Sauce to a medium pot over medium-high heat. Cook until the butter is melted and the sauce is warmed through, about 5 minutes.
  2. Add the heavy cream and stir to combine.
  3. Serve the sauce over pasta.
  4. Enjoy!

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Tomato Butter Sauce