Tiramisu Espresso Martini
This dessert-inspired cocktail blends vodka, Irish cream, Kahlúa, amaretto, and espresso for a rich, velvety treat. Served in a martini glass, it's topped with a cocoa powder dusting and a ladyfinger for a decadent finish.
Tasty Team
90% would make again
Total Time
6 minutes
6 min
Prep Time
3 minutes
3 min
Cook Time
3 minutes
3 min
Total Time
6 minutes
6 min
Prep Time
3 minutes
3 min
Cook Time
3 minutes
3 min
Ingredients
for 1 serving
- 1.5 oz vodka
- 1.5 oz chilled espresso
- 1 oz irish cream
- 1 oz Kahlúa coffee liqueur
- 1 oz amaretto
- ice
- cocoa powder, for garnish
- Ladyfinger cookie, for garnish
Nutrition Info
- Calories 516
- Fat 12g
- Carbs 27g
- Fiber 0g
- Sugar 27g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a cocktail shaker, add the vodka, espresso, Irish creme, Kahlúa, amaretto, and a handful of ice.
- Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
- Strain the cocktail into a chilled martini glass.
- Lightly dust the surface with cocoa powder, and balance a ladyfinger on the rim.
- Enjoy!
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