Peanut Butter Espresso Martini
Indulge in the perfect fusion of bold coffee and creamy peanut butter with our Peanut Butter Espresso Martini, featuring luscious Skrewball® Peanut Butter Whiskey for a decadent twist on a classic favorite.
5 minutes
5 minutes
Ingredients
for 1 serving
- 1 teaspoon creamy peanut butter
- 1 cup ice
- 1 ½ oz Skrewball® Peanut Butter Whiskey
- ½ oz coffee liqueur
- 1 ½ oz freshly brewed espresso
- 3 espresso beans, for garnish
- smoked sea salt, for garnish
Nutrition Info
- Calories 123
- Fat 1g
- Carbs 5g
- Fiber 0g
- Sugar 5g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Warm the peanut butter until it is loose enough to drizzle, then drizzle around the inside of a martini or coupe glass.
- In a cocktail shaker filled with ice, combine the Skrewball® Peanut Butter Whiskey, coffee liqueur, and espresso and shake vigorously for 1 minute.
- Strain the cocktail into the martini glass. Place the espresso beans in the center and finish with a pinch of smoked sea salt.
- Enjoy!