Thai Quinoa Salad

Salad

• 1 cup water (235 mL)
• 1 cup vegetable stock (235 mL)
• 1 cup quinoa (170 g)
• 2 carrots, shredded
• 1 red bell pepper, diced
• 1 cucumber, quartered
• 1 cup red cabbage (100 g), shredded
• ½ small red onion, diced
• ½ cup edamame (75 g)
• green onion, to serve
• ½ cup crushed peanut (60 g), to serve

Dressing

• ½ cup water (120 mL)
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon ginger, grated
• 2 teaspoons olive oil
• 1 tablespoon honey
• ¼ cup peanut butter (60 g)