5-Minute Silken Tofu
Delicate, silky, and bursting with umami! This 5-Minute Savory Soy Sauce Silken Tofu is the perfect quick and delicious dish. Smooth silken tofu is drizzled with a fragrant blend of soy sauce, garlic, scallion, and sesame oil, creating a light yet flavorful bite. Ready in minutes, this dish is perfect as a snack, side, or protein-packed meal addition. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
70% would make again
5 minutes

5 minutes
Ingredients
for 2 servings
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame seeds
- ½ tablespoon gochugaru
- 1.5 teaspoons sesame oil
- 1 teaspoon honey
- 1 teaspoon msg
- 3 garlic cloves, grated
- 1 scallion, thinly sliced
- 1 (14-ounce) pack silken tofu
- 1 cup cherry tomatoes, halved
- microgreen, optional
- cooked rice, for serving, optional
Nutrition Info
- Calories 236
- Fat 13g
- Carbs 15g
- Fiber 5g
- Sugar 7g
- Protein 18g
Estimated values based on one serving size.
Preparation
- In a medium bowl, stir together the soy sauce, sesame seeds, gochugaru, sesame oil, honey, MSG, garlic, and green onion.
- Place the tofu on a flat plate or bowl, and pour over the sauce.
- Serve immediately with tomatoes, microgreens, and rice.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
