Teriyaki Meatballs
featured in Party Meatballs 4 Ways
These meatballs are the real MVPs of any party spread. With a sticky-sweet teriyaki glaze and a juicy, tender center, they're a crowd-pleaser that will have everyone coming back for seconds (and thirds, and fourths...). Just be sure to make plenty, because they go fast!
Tasty Team
97% would make again
Total Time
45 minutes
45 min
Prep Time
25 minutes
25 min
Cook Time
20 minutes
20 min
Inspired by damndelicious.net
Total Time
45 minutes
45 min
Prep Time
25 minutes
25 min
Cook Time
20 minutes
20 min
Ingredients
for 40 meatballs
Meatballs
- 1 lb ground beef (455 g)
- 1 lb ground pork (455 g)
- 1 cup panko breadcrumbs (50 g)
- ½ cup onion (75 g), finely minced
- ¼ cup fresh parsley (10 g), finely chopped
- 2 cloves garlic, minced
- 2 eggs
- kosher salt, to taste
- pepper, to taste
Teriyaki Sauce
- ½ cup mirin (120 mL)
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup soy sauce (240 mL)
- ½ cup sugar (100 g)
- sesame seed, to serve
- 2 tablespoons fresh scallion, chopped, to serve
Nutrition Info
- Calories 87
- Fat 4g
- Carbs 4g
- Fiber 0g
- Sugar 1g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
- Enjoy!
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Inspired by damndelicious.net