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Cooking StyleDeep-FryChickenDairyGlutenEggsChickenUnder 1 HourPartyGame DaySnacksAppetizers

Chipotle Garlic Wings

These wings are a perfect blend of smoky heat and savory goodness. Coated in a rich chipotle glaze and infused with caramelized flavor of roasted garlic, each wing is crispy on the outside, tender on the inside, and packed with bold, fiery flavor. Perfect for those who crave a crunchy bite with a spicy kick. Follow Brandon on Instagram for more recipes!

Brandon Gouveia
Tasty Team
Total Time

50 minutes

50 min

Prep Time

30 minutes

30 min

Cook Time

20 minutes

20 min

Chipotle Garlic Wings
Total Time

50 minutes

50 min

Prep Time

30 minutes

30 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

Roasted Garlic

  • 2 garlic heads
  • olive oil, for roasting
  • salt and pepper, to taste

Sauce

  • 1 cup unsalted butter
  • ¼ cup honey
  • 7 oz chipotle puree
  • 2 tablespoons apple cider vinegar

Wings

  • 3 lb chicken wings
  • 2 teaspoons smoked paprika, divided
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons blackened seasoning, divided
  • 2 teaspoons garlic powder, divided
  • 2 teaspoons onion powder, divided
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons pepper, divided
  • 2 eggs
  • ⅓ cup milk
  • 2 tablespoons hot sauce
  • 1 cup all purpose flour
  • ½ cup cornstarch
  • 3 cups vegetable oil, for frying
  • sliced scallion, for garnish
  • ranch dressing, for serving

Preparation

  1. Make roasted garlic: Cut off the top ¼ inch of each garlic head, exposing the cloves. Drizzle with olive oil, and add a pinch of salt and pepper. Wrap up in aluminum foil, place on a sheet tray and bake at 350°F for 30 minutes, or until cloves have completely softened. Remove from the oven, let cool, and then squeeze the cloves out.
  2. Make the sauce: Melt butter in a large saucepan over medium heat. Add honey, chipotle puree, apple cider vinegar, and roasted garlic to the saucepan and whisk to combine. Bring to a simmer, then reduce heat and continue to simmer for 10 minutes, or until sauce becomes syrupy. Set aside.
  3. Wings: In a large bowl, toss the wings with 1 teaspoon smoked paprika, 1 tablespoon worcestershire sauce, 1 tablespoon blackened seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper, until well coated.
  4. In a medium bowl, whisk together eggs, milk, hot sauce, and a pinch of salt.
  5. In a separate bowl, whisk together the flour, cornstarch, and remaining spices.
  6. Heat 3 cups of vegetable oil in a large pot until the oil reaches 350°F.
  7. While oil is heating up, dip chicken wings in the egg mixture until evenly coated, then dip them in the flour mixture, and shake off any excess flour.
  8. Fry for about 8-10 minutes, or until golden and fully cooked. Drain wings on a wire rack.
  9. In a medium bowl, toss the wings with the sauce until evenly coated.
  10. Plate wings and garnish with scallions. Serve with ranch dressing.
  11. Enjoy!
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Chipotle Garlic Wings