Tamagoyaki (Bento)
featured in How To Make Homemade Japanese Food
Transport yourself to Japan with this tamagoyaki bento box that features a delicious rolled omelette, rice, and a variety of sides like pickled vegetables and fruit.
Tasty Team
90% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- 1 egg
- 1 teaspoon soy sauce
- 20 pieces edamame
Preparation
- Beat the eggs in a small bowl. Add edamame and soy sauce.
- Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.
- Wrap with plastic and arrange the shape. Cool in the fridge.
- Cut into half. Place into the bento box.
- Enjoy!
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