Nori Cheese Tamagoyaki
featured in How To Make Homemade Japanese Food
Wake up and smell the cheesy, nori goodness of this Japanese omelet. With a savory umami flavor that will make your taste buds sing, this tamagoyaki is the perfect breakfast to fuel your day and take your taste buds on a culinary adventure.
Tasty Team
97% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
- 3 eggs
- 1 splash mirin
- 1 pinch salt
- 2 sheets nori
- 2 sheets cheese
- mayonnaise, as needed
- tobiko, as needed
Nutrition Info
- Calories 663
- Fat 46g
- Carbs 13g
- Fiber 0g
- Sugar 1g
- Protein 46g
Estimated values based on one serving size.
Preparation
- Mix eggs, mirin and salt well.
- Heat a Tamagoyaki pan at low heat. Brush a thin layer of oil on the pan. Wipe off excess with a paper towel.
- Pour ¼ of egg mixture into pan and quickly swirl to cover the entire pan.
- When the egg is set, put a sheet of nori and cheese on top. Roll the egg.
- Pour in ¼ of the egg mixture, lift up the cooked egg roll and let the mixture to flow under it. When the egg is set, roll the omelette toward you. Repeat this procedure one more time.
- Cut the omelette into bite sized pieces, garnish with mayonnaise and tobiko.
- Enjoy!
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