Sweet Puff Pastry Pockets
featured in Ice Tray Pastry Pockets
These golden-brown pockets of joy are filled with a sweet surprise - from fresh fruit to decadent chocolate, each bite is like a flavor explosion in your mouth!
Tasty Team
84% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Inspired by facebook.com
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 12 servings
- 1 package frozen puff pastry, thawed
- ¼ cup chocolate hazelnut spread (55 g)
- ½ banana, sliced
- ¼ cup raspberry jam (80 g)
- ½ chocolate bar, broken into 4 squares
- ¼ cup chocolate chips (45 g)
- 12 mini marshmallows
- ½ graham cracker, broken into 4 squares
- egg wash
Nutrition Info
- Calories 132
- Fat 7g
- Carbs 17g
- Fiber 0g
- Sugar 10g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
- Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
- Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
- Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
- Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
- On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
- Preheat oven to 400˚F (200˚C).
- Using a knife cut any excess dough from the sides.
- Using a fork, press into the the edges of the pastry and seal.
- Brush the pastry with egg wash and bake for 30 minutes.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Inspired by facebook.com