Sweet Potato Gingerbread Winter Smoothie
featured in Warm Winter Smoothies
This smoothie is like a warm embrace from a loved one, with the comforting flavors of sweet potato, gingerbread, and protein-packed almond butter to power up your day.
Tasty Team
67% would make again
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- ½ cup mashed sweet potato (125 g)
- 1 tablespoon almond butter
- 1 tablespoon molasses
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- 1 cup milk (240 mL), of choice
- 1 pinch salt
Nutrition Info
- Calories 398
- Fat 16g
- Carbs 50g
- Fiber 3g
- Sugar 33g
- Protein 12g
Estimated values based on one serving size.
Preparation
- In a blender, combine the sweet potato, almond butter, molasses, vanilla, cinnamon, ginger, milk, and salt. Blend on high speed for 3 minutes, or until completely smooth.
- Transfer the sweet potato mixture to a small saucepan and heat over medium-low heat until just warmed through. Do not boil.
- Pour into a mug and serve immediately.
- Enjoy!
- Nutrition - Sweet Potato Gingerbread - Calories: 480, Total fat: 22 grams, Sodium: 361 mg, Total carbs: 60 grams, Dietary fiber: 4 grams, Sugars: 33 grams, Protein: 14 grams
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