Sweet And Salty Dessert Board
Indulge in the perfect balance of flavors with this Sweet and Salty Dessert Board. A delightful assortment of treats that'll satisfy every craving, making it the ultimate party pleaser!
81% would make again
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min

Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
Yogurt Dip
- 1 cup full fat greek yogurt (240 g)
- 2 tablespoons honey, plus 1 teaspoon, divided
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon, plus more for sprinkling
Maple Almond Butter Dip
- 2 Justin’s® Milk Chocolate Peanut Butter Cups, chopped
- ½ cup Justin’s® Maple Almond Butter (115 g)
- 2 tablespoons whole milk
- 1 tablespoon maple syrup
Assembly
- Justin’s® Milk Chocolate Peanut Butter Cup
- Justin’s® Dark Chocolate Peanut Butter Cup
- Justin’s® Mini Dark Chocolate Peanut Butter Cup
- pretzel rod
- shelled pistachio
- apple, thinly sliced, cut into heart shapes
- pear, thinly sliced, cut into heart shapes
- kiwi, thinly sliced, cut into heart shapes
- Mandarin orange slice
- strawberry
- Chocolate biscotti
- Mini palmier cooky
- Yogurt-covered pretzel
- White cheddar cheese cube
- Mini gingersnap cooky
- cherry
- chocolate graham cracker
- Water cracker
- raspberry
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Preparation
- Make the yogurt dip: In a medium bowl, whisk together the yogurt, 2 tablespoons honey, vanilla, and cinnamon until smooth. Transfer to a serving bowl and drizzle with the remaining teaspoon of honey. Swirl with a toothpick, then sprinkle with more cinnamon.
- Make the almond butter dip: Fill a medium saucepan halfway with water and bring to a boil over medium-high heat. Set a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. Add the Justin’s® Milk Chocolate Peanut Butter Cups to the bowl and melt, stirring occasionally, then add the Justin’s® Maple Almond butter, milk, and maple syrup. Stir until well combined and smooth. Transfer to a serving bowl.
- To assemble, place the dips on a board, then surround with the Justin’s® Milk Chocolate Peanut Butter Cups, Dark Chocolate Peanut Butter Cups, and Mini Dark Chocolate Peanut Butter Cups; also surround with pretzel rods, shelled pistachios, apple hearts, pear hearts, kiwi hearts, orange slices, strawberries, biscotti, palmier cookies, yogurt-covered pretzels, cheese cubes, gingersnap cookies, cherries, chocolate graham crackers, water crackers, and raspberries.
- Enjoy!
