Strawberry Box Brownie Cheesecake
This strawberry box brownie cheesecake is a decadent dessert that's easy to make and oh-so-delicious. A layer of rich, fudgy brownies is topped with a creamy cheesecake filling and fresh sliced strawberries. It's a sweet treat that's perfect for any occasion.
Tasty Team
94% would make again
Total Time
6 hr 30 min
6 hr 30 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Total Time
6 hr 30 min
6 hr 30 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Ingredients
for 6 servings
Brownie Base
- 1 box brownie mix, prepared
Cheesecake Filling
- 24 oz cream cheese (720 g)
- 1 cup sugar (200 g)
- 1 tablespoon vanilla extract
- ⅔ cup hot water (150 mL)
- 1 tablespoon powdered gelatin
Cheesecake Topping
- 1 ¼ cups double cream (300 mL), whipped
- 1 cup strawberry (200 g), halved
Nutrition Info
- Calories 952
- Fat 61g
- Carbs 93g
- Fiber 3g
- Sugar 75g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180°C (350°F).
- Prepare the brownie mix, following instructions on the box.
- Pour into a greased 9-inch (23 cm) spring form tin.
- Bake in the oven for 20 minutes and leave to cool.
- Prepare the cheesecake filling by whisking the cream cheese, sugar, and vanilla extract until smooth.
- Scatter the gelatin over the hot water, mix together, and combine into the cheesecake filling.
- Spread on top of the brownie base.
- Chill for 4-6 hours, until set.
- Spread the whipped cream on top.
- Place strawberries on top.
- Enjoy!
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