Sriracha Mayo Chicken Rice Balls
featured in 25 Rice Recipes
These crispy and flavorful rice balls are packed with tender chicken and a spicy Sriracha mayo sauce, making them the ultimate snack or appetizer. Serve them with a side of soy sauce for dipping, and you'll have a crowd-pleasing dish that's easy to make and even easier to eat.
83% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 2 cups chicken (300 g), diced, fully cooked
- ⅓ cup mayonnaise (80 g)
- ¼ cup sriracha (80 g)
- ½ cup onion (75 g)
- ½ cup celery (110 g)
- 4 cups rice (920 g), cooked
- 2 tablespoons soy sauce
- oil, for pan frying
Nutrition Info
- Calories 745
- Fat 21g
- Carbs 114g
- Fiber 0g
- Sugar 1g
- Protein 21g
Estimated values based on one serving size.
Preparation
- In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.
- In another mixing bowl, combine the rice and soy sauce.
- With wet hands, take a handful of rice in one hand, press together and flatten.
- Take a spoonful of the Sriracha mayo chicken and place in the center.
- Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
- Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
