Spiked Apple Cider
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
96% would make again
Total Time
1 hr 10 min
1 hr 10 min
Prep Time
10 minutes
10 min
Cook Time
1 hr
1 hr
Total Time
1 hr 10 min
1 hr 10 min
Prep Time
10 minutes
10 min
Cook Time
1 hr
1 hr
Ingredients
for 16 servings
- 14 cups apple cider (3.3 L)
- 4 cinnamon sticks
- 10 whole allspice berries
- 3 gala apples, or fuji apples, cored and cubed
- 10 fl oz spiced rum (295 mL)
- cinnamon stick, for garnish
Nutrition Info
- Calories 156
- Fat 0g
- Carbs 28g
- Fiber 1g
- Sugar 23g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
- Add the apples and rum and stir to combine.
- Ladle into mugs and garnish with cinnamon sticks.
- Enjoy!
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