Hot Toddy
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
89% would make again
Total Time
48 minutes
48 min
Prep Time
10 minutes
10 min
Cook Time
38 minutes
38 min
Total Time
48 minutes
48 min
Prep Time
10 minutes
10 min
Cook Time
38 minutes
38 min
Ingredients
for 16 servings
- 14 cups hot water (3.3 L)
- ⅔ cup fresh lemon juice (160 mL)
- ⅔ cup honey (225 g)
- 5 star anises
- 10 black tea bags
- 2 lemons, thinly sliced
- 8 fl oz whiskey (235 mL)
- lemon wedge, for garnish
Nutrition Info
- Calories 87
- Fat 0g
- Carbs 14g
- Fiber 0g
- Sugar 12g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
- Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
- Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
- Add the lemons and whiskey. Stir to combine.
- Ladle into mugs and garnish with lemon wedges.
- Enjoy!
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