S’mores Cookie
These 4-ingredient s’mores cookies are the ultimate shortcut to sweet, gooey perfection! Made with just graham crackers, marshmallows, chocolate chips, and cookie dough, they deliver all the nostalgic campfire flavor in a quick and easy treat. No fire required—just pure melty goodness in every bite. Visit groovyfoodiess.comfor more of Sarah's recipes!
Tasty Team
95% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 package store-bought cookie dough
- 4 pieces Hershey's chocolate
- 4 large marshmallows
- 4 graham crackers
- flaky sea salt, for garnish
Preparation
- Preheat the oven to 350°F
- On a parchment-lined baking tray, divide the store-bought cookie dough into 4 equal parts.
- Flatten the cookie dough with your palms, and add a marshmallow to the center. Using your palms, mold the cookie dough into a ball to fully close the marshmallow inside.
- Add a graham cracker on the bottom and press gently.
- Flip the cookie over so the graham cracker is on the bottom, then place a hershey's chocolate on top.
- Do the same for the other 3 sections, then bake in the oven for 15 minutes or until the cookies are golden on top.
- Finish them with a sprinkle of flakey salt and let them cool for another 20 minutes to allow the marshmallow to set.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
