Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 1 lb large shrimp (455 g), peeled and deveined
- 2 tablespoons McCormick® Salt Free Garlic and Herb seasoning
- 2 tablespoons unsalted butter
- 1 lb asparagus (455 g), cut into 1 in (2.5 cm) pieces
- 1 cup heavy cream (240 mL)
- ½ cup grated parmesan cheese (55 g)
- 1 lb chickpea spaghetti (455 g), cooked according to package instructions
Nutrition Info
- Calories 800
- Fat 39g
- Carbs 73g
- Fiber 18g
- Sugar 13g
- Protein 58g
Estimated values based on one serving size.
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Preparation
- In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
- Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
- Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
- Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
- Enjoy!
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