Shredded Salsa Chicken
This shredded salsa chicken is an easy and flavorful dish that can be served as a main course or used as a filling for tacos or burritos. Made with just a few simple ingredients, it's a quick and delicious meal that's perfect for busy weeknights.
Community Member
97% would make again
Total Time
4 hr 10 min
4 hr 10 min
Prep Time
10 minutes
10 min
Cook Time
4 hr
4 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
4 hr 10 min
4 hr 10 min
Prep Time
10 minutes
10 min
Cook Time
4 hr
4 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 2 lb boneless skinless chicken breast (910 g)
- 1 jar salsa, any
- 1 medium onion, chopped
- salt and pepper, to taste
- cumin, to taste
Nutrition Info
- Calories 310
- Fat 6g
- Carbs 3g
- Fiber 0g
- Sugar 1g
- Protein 55g
Estimated values based on one serving size.
Preparation
- In a crockpot, add raw chicken, onions, and salsa.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is thoroughly cooked.
- Shred. Then, season to taste with salt, pepper, and cumin.
- Serve with tortillas or on hamburger buns.
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