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MealAppetizersDairyGlutenUnder 1 HourBakingSides

Shallot Tart

This seven-ingredient shallot tart is a blend of rich, savory flavors wrapped in a crisp, flaky crust. Sweet, caramelized shallots shine as the star ingredient, complemented by a touch of sweetness and subtle herbs. With minimal prep and maximum flavor, it’s an effortlessly elegant dish that works beautifully as an appetizer, side, or even a light main course. For more of Sarah's recipes, visit groovyfoodiess.com!

Sarah Banh
Tasty Team
Total Time

1 hr

1 hr

Prep Time

5 minutes

5 min

Cook Time

55 minutes

55 min

Shallot Tart
Total Time

1 hr

1 hr

Prep Time

5 minutes

5 min

Cook Time

55 minutes

55 min

Ingredients

for 4 servings

  • 1 frozen puff pastry sheet, thawed, cut into an 8-inch circle
  • 10 shallots, peeled and halved
  • 1 tablespoon balsamic vinegar glaze
  • 1 tablespoon honey, plus more for serving
  • 1 teaspoon fresh thyme
  • ¼ cup crumbled goat cheese, plus more for garnish
  • 1 tablespoon compound butter of choice
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • minced chive, for garnish

Nutrition Info

  • Calories 298
  • Fat 17g
  • Carbs 31g
  • Fiber 3g
  • Sugar 11g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Melt the compound butter in a large 8-inch oven-safe skillet over low heat.
  3. Once it’s lightly bubbling, add in shallots, cut side down, placing them neatly and in a circle.
  4. Let them caramelize in the pan for 5 minutes, then drizzle over balsamic glaze, honey, and thyme. Lightly shake the pan to ensure that the liquids bubble and melt together.
  5. Top the shallots with the crumbled goat cheese and let it melt for another 2 minutes.
  6. Remove from the heat and place the puff pastry on top of the shallots. Use a fork to prick holes all over the top of the puff pastry.
  7. Bake for 10-15 minutes or until the puff pastry is golden brown and crispy.
  8. Set the skillet on a cooling rack for 15 to 20 minutes. Once cooled, add a plate on top of the skillet and flip over so shallots are facing upward.
  9. Garnish with chives, goat cheese, more honey.
  10. Enjoy!
  11. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Shallot Tart