Savory Sweet Potato Wedges
featured in Sweet & Savory Sweet Potato Wedges
Elevate your potato game with these savory and delicious sweet potato wedges! The seasoning adds a burst of flavor to the sweet potato, making them a perfect side dish for any meal.
Tasty Team
90% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min

Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 4 servings
- 1 sweet potato
- 2 eggs
Garlic Parmesan Breading
- 1 cup bread crumbs (115 g)
- ⅓ cup parmesan cheese (40 g)
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
Avocado Dipping Sauce
- 1 avocado
- ¼ cup greek yogurt (60 g)
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 366
- Fat 11g
- Carbs 52g
- Fiber 6g
- Sugar 8g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Set aside.
- Prepare breading mixture in a large bowl and set aside. Whisk 2 eggs in a separate bowl.
- Dip wedges, one by one, in the egg mixture followed by the breading mixture and place on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until golden brown. For best results, flip halfway.
- While wedges are baking, prepare the avocado dipping sauce by mashing the avocado with a fork until consistency is smooth and then adding the other ingredients. (You may also use a high speed blender or food processor.)
- Enjoy!
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