Raspberry Lemonade Sorbet
featured in Sorbet 4 Ways
This sorbet is a perfect balance of sweet and tangy. The raspberries and lemon juice create a refreshing and flavorful dessert that's perfect for a hot summer day.
Tasty Team
94% would make again
Total Time
15 hr 15 min
15 hr 15 min
Prep Time
45 minutes
45 min
Cook Time
30 minutes
30 min
Total Time
15 hr 15 min
15 hr 15 min
Prep Time
45 minutes
45 min
Cook Time
30 minutes
30 min
Ingredients
for 6 servings
- 1 ½ cups raspberry (190 g)
- ½ cup lemon juice (120 mL)
Simple Syrup
- 1 cup water (240 mL)
- 1 cup sugar (200 g)
- 2 cups raspberry (250 g)
Nutrition Info
- Calories 103
- Fat 0g
- Carbs 26g
- Fiber 0g
- Sugar 24g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
- Enjoy!
- All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
