Mango Pineapple Sorbet
featured in Sorbet 4 Ways
This refreshing sorbet is the perfect summer treat. The combination of mango and pineapple creates a sweet and tangy flavor that's sure to satisfy your sweet tooth.
Tasty Team
92% would make again
Total Time
15 hr 15 min
15 hr 15 min
Prep Time
45 minutes
45 min
Cook Time
30 minutes
30 min
Total Time
15 hr 15 min
15 hr 15 min
Prep Time
45 minutes
45 min
Cook Time
30 minutes
30 min
Ingredients
for 6 servings
- 1 ½ cups pineapple (365 g), diced
- 1 ½ cups mango (250 g), diced
Simple Syrup
- 1 cup water (240 mL)
- 1 cup sugar (200 g)
- 1 ½ cups mango (250 g), diced
Nutrition Info
- Calories 158
- Fat 0g
- Carbs 40g
- Fiber 1g
- Sugar 38g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
