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Raspberry And Lemon Prosecco

10 minutes

Ingredients

for 4 serving

  • 2 handfuls raspberry
  • ½ lemon, juiced
  • 1 ½ shots simple syrup
  • 1 shot vodka
  • ice cube
  • prosecco

Nutrition Info

  • Calories 74
  • Fat 0g
  • Carbs 10g
  • Fiber 0g
  • Sugar 9g
  • Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Crush the raspberries and lemon juice in a jug. Add in simple syrup and stir.
  2. Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
  3. Top up with ice cubes and prosecco and garnish.
  4. Enjoy!
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Raspberry And Lemon Prosecco