Quinoa Fruit Salad
featured in Make-Ahead Mason Jar Salads For The Week
This quinoa fruit salad is a sweet and savory dish that will take your taste buds on a journey with its mix of juicy fruits and nutty quinoa.
Tasty Team
93% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Inspired by emilieeats.com
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 1 serving
Dressing
- ¼ cup lemon juice (60 mL)
- 1 tablespoon agave
Salad
- ¼ cup water (60 mL)
- ¾ cup orange juice (180 mL)
- ¼ cup quinoa (40 g), uncooked
- ½ cup blueberry (50 g)
- ½ cup strawberry (75 g), sliced
- ½ cup banana (115 g), sliced
- ½ cup blackberry (75 g)
Nutrition Info
- Calories 538
- Fat 4g
- Carbs 122g
- Fiber 14g
- Sugar 65g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a small saucepan over medium heat, bring the water and orange juice to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 12 minutes, until the quinoa is tender and the liquid is absorbed. Set aside.
- Add the lemon juice and agave to a large mason jar and stir to combine.
- Add the blueberries, strawberries, banana, blackberries, and cooked quinoa to the jar and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
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Inspired by emilieeats.com