Jalapeño Mild Sauce
featured in Fathers Day Hot Sauce
Looking for a milder hot sauce option? This jalapeño sauce is the perfect balance of heat and flavor. With a fresh and zesty taste, it's the perfect addition to any Mexican dish or as a dipping sauce for your favorite appetizers.
Tasty Team
90% would make again
Total Time
34 minutes
34 min
Prep Time
10 minutes
10 min
Cook Time
24 minutes
24 min
Inspired by pepperscale.com
Total Time
34 minutes
34 min
Prep Time
10 minutes
10 min
Cook Time
24 minutes
24 min
Ingredients
for 6 cups
- 1 tablespoon olive oil
- 10 jalapeñoes, seeded, sliced
- 3 cloves garlic, chopped
- ½ cup onion (75 g), chopped
- 1 teaspoon salt
- 2 cups water (480 mL)
- ½ cup white vinegar (120 mL)
Nutrition Info
- Calories 15
- Fat 0g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
- Add the water and vinegar. Reduce the heat to medium-low.
- Simmer for 20 minutes stirring continuously.
- Remove the pan from the heat and let cool.
- Pour the jalapeño mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
- Enjoy!
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Inspired by pepperscale.com