Habanero Hot Sauce
featured in Fathers Day Hot Sauce
Get ready to spice up your life with this habanero hot sauce! This fiery sauce packs a punch and will add a burst of flavor to any dish. Use it to marinade meats, drizzle over tacos or add a few drops to your favorite dip.
Tasty Team
96% would make again
Total Time
39 minutes
39 min
Prep Time
15 minutes
15 min
Cook Time
24 minutes
24 min
Inspired by geniuskitchen.com
Total Time
39 minutes
39 min
Prep Time
15 minutes
15 min
Cook Time
24 minutes
24 min
Ingredients
for 6 cups
- 10 habanero peppers, seeded, halved
- 6 cloves garlic, smashed
- 2 tablespoons olive oil, divided
- 1 cup carrot (120 g), chopped
- 1 onion, chopped
- 1 ½ teaspoons salt
- 2 cups water (240 mL)
- ¼ cup lime juice (60 mL)
- ¼ cup white vinegar (60 mL)
Nutrition Info
- Calories 75
- Fat 1g
- Carbs 14g
- Fiber 3g
- Sugar 7g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
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Inspired by geniuskitchen.com