Pull-Apart Garlic Rolls
Soft and fluffy rolls with a garlic butter glaze, baked together in a pull-apart style for easy serving.
97% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 10 biscuits
- 1 refrigerated biscuit, tube
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley, minced
- 1 cup shredded mozzarella cheese (100 g)
Nutrition Info
- Calories 315
- Fat 19g
- Carbs 29g
- Fiber 0g
- Sugar 17g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
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