Philly Cheesesteak From Philadelphia
featured in 4 Famous Sandwiches from 4 Cities
Get ready to savor the authentic flavors of Philadelphia with this mouthwatering Philly Cheese Steak recipe! Packed with juicy steak, sautéed onions, and gooey cheese, it's a sandwich that'll make your taste buds dance with delight.
Tasty Team
91% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 1 sandwich
- 1 soft italian roll
- ½ lb chip steak (225 g)
- ½ cup cheese whiz (170 g)
- ¼ cup onion (40 g), grilled, diced
Nutrition Info
- Calories 1066
- Fat 84g
- Carbs 29g
- Fiber 1g
- Sugar 11g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Slice the Italian roll 3 quarters of the way through so it can fold open.
- Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
- Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
- Add cheese whiz and grilled onions.
- Enjoy!
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