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DairyFruit SaladsSeasonalUnder 1 HourUnder 45 MinutesNo Bake DessertsFreezer FriendlySummerSnacksKid-FriendlyDesserts4th of JulyUnder 30 Minutes5 Ingredients or Less

Peaches & Cream “Chips And Salsa”

Enjoy this summery spin on the viral “strawberry salsa and chocolate chips” trend! Diced fresh peaches are lightly sweetened with maple syrup and a dash of cinnamon, then paired with homemade white chocolate “chips” that melt in your mouth. Sweet, creamy, refreshing, and simple. It’s an easy, no-bake treat for kids and grown-ups alike. Follow Brittany on Instagram @itsbrittwilliams for more recipe inspiration!

Brittany Williams
Tasty Team
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Peaches & Cream “Chips And Salsa”
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 4 fresh medium peaches, unpeeled and cut into small cubes
  • ½ teaspoon maple syrup
  • ¼ teaspoon ground cinnamon, more to taste (optional)
  • 1 (4-ounce) white chocolate bar or ½ cup white chocolate chip
  • 1 teaspoon coconut oil

Preparation

  1. Line a cutting board with parchment paper. Set aside.
  2. Stir together the peaches, maple syrup, and cinnamon, if desired. Chill in the refrigerator while making the white chocolate “chips.”
  3. Cook the white chocolate and coconut oil in a small saucepan over low heat, stirring often, until melted, 3–5 minutes.
  4. Spoon dollops (about ½ tablespoon each) of the melted chocolate onto the parchment-lined cutting board. Using the back of a spoon, gently press the chocolate with circular motions to create large “chips.”
  5. Place in the freezer until the chocolate is set, about 15 minutes.
  6. Remove the chocolate “chips” from the parchment paper. Serve on a plate alongside the peach salsa.
  7. Enjoy!
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Peaches & Cream “Chips And Salsa”