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SeasonalHolidaysEasterDairyGlutenUnder 1 HourUnder 45 MinutesSpecial OccasionNo Bake DessertsIndulgent SweetsStove TopFreezer FriendlySpringPartyBakingSnacksKid-FriendlyDessertsEasyDairy-FreeNorth American

Easter Candy Bark

featured in Everything You Can Do With Candy

This colorful and fun candy bark is a perfect treat for any Easter celebration. Featuring a blend of pastel colors and flavors, it's a fun and easy way to add some festive cheer to your holiday.

Chris Salicrup
Tasty Team
91% would make again
Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Easter Candy Bark
Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 6 servings

  • 12 oz chocolate candy (340 g), leftover from Easter, coarsely chopped, or bittersweet chocolate chips

Optional toppings

  • 8 cadbury mini eggs, chopped
  • marshmallow peep, chopped
  • whopper robin egg, crushed
  • graham cracker, crushed
  • fine sea salt, for sprinkling

Preparation

  1. Line a baking sheet with parchment paper.
  2. Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
  3. Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
  4. Sprinkle with sea salt.
  5. Freeze until firm to the touch, at least 20 minutes.
  6. Break the bark into pieces and serve.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Easter Candy Bark