Peaches And Cream Yogurt Clusters
Frozen peaches and cream yogurt clusters are a high-protein, no-bake treat that comes together in minutes with just four ingredients for all the busy parents. Creamy plain Greek yogurt, chopped peaches, and honey are scooped into clusters and frozen, then dipped in silky white chocolate for the perfect refreshing bite. No oven, no stress. Just freeze and enjoy. Follow Ronica on Instagram @mymanabites for more recipe inspo!
Tasty Team
2 hr 20 min
2 hr 20 min
Ingredients
for 4 servings
- 1 ½ cups chopped fresh or frozen peaches (½-inch pieces)
- 1 cup plain whole-milk Greek yogurt
- 1 cup honey
- 1 cup white chocolate melting wafers
- 1 teaspoon refined coconut oil (optional for smoother chocolate)
Preparation
- Using a spatula, stir together the peaches, yogurt, and honey in a medium glass or ceramic bowl until evenly coated.
- Line a large rimmed baking sheet (13 x 9-inch or similar size) with parchment paper. Using a tablespoon or a small cookie scoop, scoop the mixture into 10–12 clusters spaced at least 1 inch apart on the lined baking sheet.
- Freeze for about 2 hours, until the clusters are firm to the touch and no longer sticky.
- Microwave the chocolate wafers and coconut oil (if using) in a small microwavable glass bowl on MEDIUM until melted and smooth, 40 to 60 seconds, stopping to stir every 20 seconds.
- Remove the frozen clusters from the baking sheet. Working with 1 at a time, dip the clusters into the melted white chocolate. Let the excess drip off, then place each cluster on the parchment-lined baking sheet.
- Return to the freezer, and freeze for 10–15 minutes, until the chocolate is set and firm.
- Enjoy!
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