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MealDinnerSeafoodSeafoodDairyGlutenShellfishShellfishSeafood PastaPastaLow-FatLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianSpecial OccasionOne-Pot or PanMeal PrepStove TopWeeknightUnder 30 MinutesEasyHealthyComfort FoodItalianNorth American

Paprika Shrimp Pasta

featured in 7 Pasta Recipes For All Pasta Lovers

This flavorful dish is perfect for a weeknight dinner. The shrimp are cooked in a fragrant paprika, garlic, and rosemary sauce. It's a delicious and comforting meal that's ready in less than 30 minutes.

Dhruv Vohra
Tasty Team
86% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Paprika Shrimp Pasta
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 8 oz linguine (225 g)
  • 1 tablespoon olive oil
  • 1 large sweet onion
  • 2 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon smoked paprika
  • salt, to taste
  • pepper, to taste
  • 1 lb large shrimp (455 g)
  • 1 cup white wine (240 mL)
  • 1 teaspoon lemon juice
  • parmesan cheese, for garnish

Nutrition Info

  • Calories 394
  • Fat 3g
  • Carbs 51g
  • Fiber 2g
  • Sugar 2g
  • Protein 30g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of water to a boil. Generously salt the water.
  2. Cook pasta for 8-9 minutes, or until al dente, and drain.
  3. In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
  4. Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
  5. Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
  6. Add the white wine and lemon juice. Cook until the wine has reduced.
  7. Add the cooked pasta to the skillet and serve.
  8. Enjoy!
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Paprika Shrimp Pasta