Paleo Blueberry Cobbler
featured in Paleo Desserts 4 Ways
Whip up this scrumptious Paleo Blueberry Cobbler for a guilt-free dessert experience! Bursting with juicy blueberries and topped with a golden almond flour crust, this treat is perfect for satisfying your sweet tooth while keeping it healthy.
Tasty Team
95% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Inspired by paleogrubs.com
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 4 servings
- 1 cup almond flour (100 g)
- ½ cup sliced almond (35 g)
- ¼ cup virgin coconut oil (60 mL), melted
- 2 tablespoons organic maple syrup, unprocessed
- ½ teaspoon additive-free cinnamon
- 1 pinch nutmeg
- 1 pinch sea salt
- 24 oz fresh blueberry (680 g)
- 1 lemon, juiced
Nutrition Info
- Calories 531
- Fat 39g
- Carbs 40g
- Fiber 10g
- Sugar 23g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- In a medium-size bowl, combine almond flour, sliced almonds, coconut oil, maple syrup, cinnamon, nutmeg, and salt. Set aside.
- Divide the blueberries evenly among ramekins. Squeeze the lemon juice over the blueberries.
- Sprinkle the almond mixture over the blueberries.
- Bake for 30-35 minutes, or until browned.
- Let cool before serving.
- Garnish to your liking.
- Enjoy!
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Inspired by paleogrubs.com