Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 4 granny smith apples, peeled, cored, and diced
- ½ cup brown sugar (100 g)
- 1 lemon, zested
- 1 lemon, juiced
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
Crumble Topping
- 1 cup rolled oats (80 g)
- ½ cup all-purpose flour (60 g)
- ½ teaspoon ground cinnamon
- ⅓ cup brown sugar (65 g)
- ½ stick unsalted butter, melted
- ⅓ cup dulce de leche sauce (80 g)
- vanilla bean ice cream, for serving
Nutrition Info
- Calories 540
- Fat 4g
- Carbs 120g
- Fiber 11g
- Sugar 66g
- Protein 9g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 350°F (180°C).
- Add the apples, brown sugar, lemon zest and juice, flour, cinnamon, nutmeg, salt, and vanilla to a 9-inch square baking dish and toss together until well-combined.
- In a medium bowl, combine the oats, flour, cinnamon, brown sugar, and melted butter. Mix with your hands until the texture resembles a crumbly cookie dough.
- Scatter the crumble in clumps over the apples, then drizzle with the dulce de leche sauce.
- Bake the crisp for 20–25 minutes, or until the top is golden brown.
- Serve warm with vanilla bean ice cream.
- Enjoy!