Oreo-Stuffed Doughnut Holes
featured in Muffins, Doughnuts Or Croissants?
Everyone's favorite cookie is wrapped in pillowy doughnut dough to create these decadent bites. Top with extra powdered sugar!
93% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min

Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 24 holes
- 1 tube biscuit dough
- mini oreo
- oil, for frying
Glaze
- ¾ cup powdered sugar (120 g)
- 2 tablespoons whole milk
Nutrition Info
- Calories 108
- Fat 4g
- Carbs 16g
- Fiber 0g
- Sugar 11g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Quarter the flaky biscuit dough.
- Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
- Fry the doughnut holes until golden brown. Set aside to cool down.
- Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
- Enjoy!
- Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
