ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
MealDinnerPorkPorkStewsEuropeanDifficultyHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionPan FryOne-Pot or PanMeal PrepStove TopDate NightEasyHealthyGluten-FreeDairy-FreeComfort FoodFrench

One-Pot Pork Ratatouille

featured in 6 Warm And Hearty Ratatouille Recipes

Experience the magic of one-pot cooking with this scrumptious Pork Ratatouille that's bursting with flavor. This hearty dish combines tender pork, fresh veggies, and aromatic herbs for a meal that's sure to impress your taste buds.

Milloni Merchant
Tasty Team
85% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

One-Pot Pork Ratatouille
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 2 servings

  • 2 slices pork loin
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 eggplants, diced
  • ½ onion, diced
  • 2 tomatoes, diced
  • ¼ cauliflower
  • ¼ cup red bell pepper (25 g), diced
  • ¼ cup yellow bell pepper (25 g), diced
  • ½ cup white wine (120 mL)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • fresh parsley, minced

Nutrition Info

  • Calories 417
  • Fat 7g
  • Carbs 71g
  • Fiber 19g
  • Sugar 26g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Season the pork chops on both sides with salt and pepper.
  2. Pour olive oil into pan, then fry pork chops on both sides until cooked through. Set aside.
  3. Add olive oil and garlic. Stir until fragrant.
  4. Combine eggplant, onion, tomato, cauliflower, and bell peppers.
  5. Add white wine, salt, and pepper. Bring to a boil. Simmer 10 minutes (or until the vegetables become soft) on low heat.
  6. Add the pork chops on the top of the vegetable mixture. Cook for 5 minutes.
  7. Garnish with parsley.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

Related Recipes

One-Pot Pork Ratatouille