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DifficultyUnder 30 MinutesBeefDairySoyGlutenBeefMealHigh-ProteinSpecial OccasionOne-Pot or PanStove TopCast Iron PanDate Night

Fireside Steak Dinner

Gather around the crackling fire for a cozy and unforgettable dining experience. This fireside steak dinner features a tender, perfectly seasoned steak cooked to perfection. The smoky aroma from the fire blends with the rich, savory flavors of the meal, creating the perfect atmosphere for a night of great food, warmth, and good company. Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Fireside Steak Dinner
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 1 lb filet mignon, or ribeye steak
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 tablespoon steak seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 yellow onion, one half chopped into large pieces (remaining half reserved for another use)
  • 2 tablespoons unsalted butter
  • 1 tablespoon soy sauce
  • cooked rice, for serving

Nutrition Info

  • Calories 562
  • Fat 33g
  • Carbs 11g
  • Fiber 1g
  • Sugar 4g
  • Protein 51g

Estimated values based on one serving size.

Preparation

  1. Cut your steak into 1- to 2-inch cubes.
  2. Season the steak all over with the salt, black pepper, steak seasoning, and garlic powder.
  3. Heat a cast-iron skillet over a large flame until very hot, about 5 minutes. Add the oil to the skillet. Add the steak, and let sear for 1 minute, undisturbed.
  4. Stir in the chopped onion. Cook, stirring occasionally, until onion pieces are slightly charred, about 2 minutes.
  5. Stir in the butter and soy sauce. Stir and remove from heat after all the sides are charred to avoid overcooking the steak. Serve immediately over rice.
  6. Enjoy!
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Fireside Steak Dinner