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MealDinnerPastaChickenSeafoodGlutenShellfishShellfishSeafood PastaChickenHigh-FiberHigh-ProteinUnder 1 HourOne-Pot or PanMeal PrepBig BatchStove TopFusionWeeknightDairy-FreeComfort FoodThaiSeafoodItalian

One-Pot Chicken And Shrimp Pasta

Whip up a seafood sensation with this One-Pot Chicken and Shrimp Pasta that's perfect for busy weeknights. This delightful dish combines tender chicken, succulent shrimp, and al dente pasta in a rich tomato sauce for a meal that's sure to impress.

Phoebe Simonson
Community Member
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
One-Pot Chicken And Shrimp Pasta
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
One-Pot Chicken And Shrimp Pasta

Ingredients

for 6 servings

  • 1 ½ lb pasta (680 g), any shape is fine
  • ½ lb medium shrimp (225 g), peeled and deveined
  • 1 lb chicken breast (455 g), chopped
  • 2 tablespoons olive oil
  • 5 teaspoons paprika
  • 2 tablespoons fresh parsley, chopped
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

For the sauce:

  • ¾ cup thai sweet chili sauce (250 g)
  • ¾ cup mayonnaise (180 g)
  • 2 tablespoons lemon juice
  • ¼ teaspoon crushed red pepper
  • 3 cloves garlic
  • ¾ tablespoon onion powder

Nutrition Info

  • Calories 522
  • Fat 27g
  • Carbs 30g
  • Fiber 0g
  • Sugar 5g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix all the ingredients for the sauce. Set aside.
  2. Cook pasta according to directions and drain. Set aside.
  3. Place shrimp and chicken in a bowl, add paprika, garlic, salt and pepper. Separate the shrimp to a different bowl.
  4. Heat up a large skillet on medium high heat, add 1 tbsp olive oil, add the chicken, and cook for about 10-12 minutes. Remove from the skillet and set aside.
  5. In the same skillet, cook the shrimp for about 8 minutes on medium high heat until done. Remove from heat and set aside.
  6. In a large bowl, combine the pasta, sauce, chicken and shrimp and mix.
  7. Garnish with parsley and serve.
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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