Cashew Chicken Stir-Fry
This easy and flavorful stir fry is loaded with tender chicken, crunchy cashews, and plenty of veggies. It's the perfect weeknight dinner recipe.
Tasty Team
98% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Inspired by wellplated.com
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 6 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 teaspoon sesame oil
- ½ tablespoon ginger, minced
- 2 cloves garlic, minced
- ¾ lb chicken breast (340 g), cut into 1-inch (2 1/2 cm) pieces
- salt, to taste
- pepper, to taste
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 4 cups broccoli floret (600 g)
- 1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
- ¾ cup raw cashew (95 g)
- ½ cup water (120 mL)
- brown rice, to serve
Nutrition Info
- Calories 423
- Fat 16g
- Carbs 36g
- Fiber 9g
- Sugar 14g
- Protein 37g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
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Inspired by wellplated.com