Nutella & Banana Brioche French Toast
Experience a heavenly combo of Nutella and banana in this scrumptious Brioche French Toast recipe. It's the perfect weekend brunch dish that'll have everyone asking for seconds!
Community Member
85% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 2 teaspoons caster sugar
- ¼ cup milk (60 mL)
- 2 slices brioche bread
- 1 tablespoon butter
- 5 tablespoons nutella, (chocolate and hazelnut spread)
- 1 banana, sliced thinly
Nutrition Info
- Calories 446
- Fat 23g
- Carbs 48g
- Fiber 4g
- Sugar 34g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Mix eggs, vanilla, sugar and milk together until combined.
- Dip each slice of brioche bread into the wet mixture until all of the mixture is soaked up.
- Heat a frying pan with butter and wait until the butter starts to sizzle.
- Add each slice, one at a time, on the frying pan and cook for 5 minutes, flipping halfway.
- Once toast is cooked, top with Nutella and banana.
- Serve warm.
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