Mini Peanut Butter Cheesecakes
featured in 5 Quick & Easy Peanut Butter Treats
Mini peanut butter cheesecakes are a decadent and delicious dessert that are sure to satisfy any sweet tooth. The creamy peanut butter filling is rich and indulgent, making these mini cheesecakes the perfect treat for any occasion.
93% would make again
Total Time
2 hr 42 min
2 hr 42 min
Prep Time
20 minutes
20 min
Cook Time
22 minutes
22 min
Total Time
2 hr 42 min
2 hr 42 min
Prep Time
20 minutes
20 min
Cook Time
22 minutes
22 min
Ingredients
for 12 mini cheesecakes
- 24 ritz crackers
- 16 oz cream cheese (450 g)
- ½ cup sugar (100 g)
- ½ cup peanut butter (120 g)
- ½ cup sour cream (115 g)
- 1 teaspoon vanilla
- 2 eggs
Nutrition Info
- Calories 215
- Fat 16g
- Carbs 12g
- Fiber 0g
- Sugar 8g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
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