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MealBreakfastSweet BreakfastsDairyEggsApplianceCooking StyleUnder 1 HourUnder 45 MinutesNo Bake DessertsMashupMicrowaveSnacksDessertsBrunchEasy

Cinnawaffles (Cinnamon Roll Waffles)

CinnaWaffles by @mymanabites are a fun, crispy twist on classic cinnamon rolls… made right in your waffle maker! They're quick to make and even more fun to top. They're perfect for brunch or dessert when you want something easy but impressive. Follow Ronica on Instagram @mymanabites for more recipe inspo!

Ronica Rupan-Tompkins
Tasty Team
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Cinnawaffles (Cinnamon Roll Waffles)
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 6 servings

CinnaWaffles

  • cooking spray
  • 1 (8-count) can refrigerated cinnamon roll, (packaged glaze reserved)

Cream Cheese Frosting

  • 4 oz (½ block) cream cheese, softened
  • ¼ cup (½ stick) unsalted butter, softened
  • ½ teaspoon vanilla paste
  • ¾ cup powdered sugar
  • ground cinnamon, for dusting

Berry Glaze Topping

  • Reserved glaze from cinnamon roll package
  • ⅓ cup mixed fresh berries, (such as blueberries, raspberries, or sliced strawberries)
  • powdered sugar, for dusting

Cookie Butter Topping

  • ¼ cup cookie butter
  • 2 –3 cookies, crumbled

Nutrition Info

  • Calories 440
  • Fat 22g
  • Carbs 56g
  • Fiber 1g
  • Sugar 36g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Make the CinnaWaffles: Preheat a nonstick waffle maker to medium heat. Lightly coat with cooking spray. Place 1 cinnamon roll on the center of the waffle maker. Close the lid, and cook for 2–3 minutes, until the waffle is golden brown with caramelized edges. Carefully remove, and set on a wire rack or plate to cool for 2 minutes before frosting. Repeat with the remaining rolls.
  2. While the waffles cool, make the cream cheese frosting: Beat the cream cheese and butter in a medium bowl with a hand mixer on medium speed until smooth, 1–2 minutes. Add the vanilla and powdered sugar. Beat on low speed for about 2 minutes, until fully combined. Set aside.
  3. Make the berry glaze topping: Place the reserved cinnamon roll glaze in a small bowl, and stir until smooth. Set aside.
  4. Make the cookie butter topping: Microwave the cookie butter in a microwavable bowl on HIGH for 15–20 seconds, until slightly melted. Stir until smooth. Set aside.
  5. Assemble the CinnaWaffles: Top 2 CinnaWaffles with the cream cheese frosting and a light dusting of cinnamon. Top 2 CinnaWaffles with the warmed glaze, and garnish with fresh berries and a dusting of powdered sugar. Top the remaining 2 CinnaWaffles with the warmed cookie butter, and sprinkle with crumbled cookies.
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

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Cinnawaffles (Cinnamon Roll Waffles)