Marshmallow Kiss Cookies
Experience a sweet embrace with these Marshmallow Kiss Cookies, a delightful combination of fluffy marshmallow and rich chocolate. These heavenly treats are perfect for sharing with loved ones or satisfying your own sweet tooth.
91% would make again
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 24 cookies
- 24 hershey's kiss
- ½ cup sprinkles (80 g)
- water
- 24 large marshmallows
- 2 cups flour (250 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter (115 g), softened
- 1 cup sugar (200 g)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk (120 mL)
Nutrition Info
- Calories 148
- Fat 6g
- Carbs 22g
- Fiber 0g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Unwrap Hershey’s Kisses. Set aside for later.
- Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
- Combine flour, baking soda, and salt.
- Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
- Add flour mixture and combine well.
- Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
- Bake for 10-12 minutes.
- Make a small indention. Place a marshmallow in the divot.
- Bake for 2 - 2½ minutes.
- Remove from oven and press Hershey’s Kisses in the center of the marshmallow.
- Let cool.
- Enjoy!
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