Low-Carb Egg White Omelette
This versatile and nutritious grain can be used in a variety of dishes, from salads to stir-fries, and is a great source of protein and fiber.
Tasty Team
95% would make again
Total Time
21 minutes
21 min
Prep Time
10 minutes
10 min
Cook Time
11 minutes
11 min

Inspired by skinnytaste.com
Total Time
21 minutes
21 min
Prep Time
10 minutes
10 min
Cook Time
11 minutes
11 min
Ingredients
for 4 servings
Avocado Dressing
- ½ lime, Juiced
- ⅔ cup water (160 mL)
- 1 avocado, diced
- ½ cup greek yogurt (140 g)
- salt, to taste
- black pepper, to taste
Omelette Rolls
- 4 tablespoons oil
- salt, to taste
- black pepper, to taste
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- ½ onion, diced
- 2 cups fresh spinach (80 g)
- ⅓ cup shredded sharp cheddar cheese (35 g)
- 12 egg whites
- 1 tomato, diced
- 2 tablespoons fresh cilantro, chopped
Nutrition Info
- Calories 458
- Fat 30g
- Carbs 18g
- Fiber 5g
- Sugar 8g
- Protein 28g
Estimated values based on one serving size.
Preparation
- Place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
- Add oil to a pan over medium heat.
- Add onions and peppers and cook until nearly soft, about 5 minutes.
- Add spinach and cheese and stir for another 2 to 3 minutes. Set aside.
- Add oil to a pan over medium heat.
- Add the egg whites to the pan and season with salt and pepper. Cook until set, about 2 minutes.
- Flip the eggs and let set for about 1 minute.
- Fill the egg whites with the pepper, onion, spinach, and cheese mixture. Roll up the egg white omelette.
- Top with avocado dressing, tomato, and cilantro.
- Enjoy!
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Inspired by skinnytaste.com