Lemon Olive Oil
featured in 6 Surprising Ways To Use Veggie and Fruit Peels
Pucker up for this zesty Lemon Olive Oil cake that's sure to brighten your day! This light and fluffy dessert is a delightful combination of citrusy goodness and rich olive oil, perfect for any occasion.
Tasty Team
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Inspired by souvlakiforthesoul.com
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 32 servings
- 4 lemons, thoroughly washed
- 2 cups olive oil (480 mL)
Nutrition Info
- Calories 33
- Fat 3g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
- Add the peels to a medium pot filled with the olive oil and stir.
- Let simmer over very low heat for 15-20 minutes.
- Strain out the peels.
- Transfer the infused oil to a bottle or other resealable container.
- The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Inspired by souvlakiforthesoul.com