Leftover Curry Chicken Cheesy Balls
featured in 10 Dishes With An Indian Twist
Bite into these scrumptious Leftover Curry Chicken Cheesy Balls and experience a burst of flavor! Transform your leftover curry chicken into a delightful snack or appetizer that's perfect for sharing.
Tasty Team
75% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 10 servings
- 1 cup rice (200 g)
- 2 tablespoons curry sauce
- ¾ cup flour (100 g)
- 2 cups cheese (200 g)
- 3 egg yolks, 2 for egg wash
- ½ cup chicken (50 g)
- ¾ cup flour (100 g)
- 1 cup breadcrumb (100 g)
- 4 cups oil (1 L), for frying
Nutrition Info
- Calories 614
- Fat 38g
- Carbs 47g
- Fiber 1g
- Sugar 1g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Combine the rice with 2 tablespoons of curry sauce.
- Mix in the flour, cheese, 1 egg yolk, and pepper.
- Roll into balls, make a well in the middle and place in some curry chicken.
- Secure the ball by rolling it in your hands again.
- Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- Heat the oil in a pan to 325°F (160°C).
- Fry the arancini for a few minutes, until golden brown.
- Enjoy!
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