Bacon Cheeseburger Wontons
featured in 5 Wonton Recipes With A Twist!
These bacon cheeseburger wontons are an excellent combination of your favorite burger flavors in a crispy and satisfying bite. They are perfect for a party or a game day appetizer.
93% would make again
Total Time
2 hr 30 min
2 hr 30 min
Prep Time
2 hr 20 min
2 hr 20 min
Cook Time
10 minutes
10 min
Total Time
2 hr 30 min
2 hr 30 min
Prep Time
2 hr 20 min
2 hr 20 min
Cook Time
10 minutes
10 min
Ingredients
for 10 servings
The Filling
- 1 onion, diced
- 2 cloves garlic
- 2 strips bacon
- 1 lb ground beef (500 g)
- 1 cup mozzarella cheese (100 g)
- ⅓ cup gherkin (50 g), chopped
- 2 teaspoons mustard, american
The Wonton Wrappers
- 2 cups flour (250 g)
- 1 egg, beaten
The Sauce
- 6 tablespoons mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon mustard, american
Nutrition Info
- Calories 397
- Fat 22g
- Carbs 24g
- Fiber 1g
- Sugar 1g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
- Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
- In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
- Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
- Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
- Oil a baking tray and cook wontons for 8-10 minutes at your oven’s highest temperature.
- To make the sauce, mix together the mayo, ketchup, and mustard.
- Enjoy!
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